TAAN’s creative Thai cuisine celebrates the country’s food artisans and their unique ingredients. Chef Monthep “Thep” Kamolsilp and his kitchen team pride themselves on working closely with independent local farmers, whose high-quality, seasonal ingredients provide the inspiration for an ever-changing menu.
Every dish here has a story to tell. The name TAAN itself comes from the Thai word meaning “to have a meal” and it is also a play on pra-taan, which means leader or head of a group. In this respect, TAAN serves farmer-led food. Familiar flavour profiles meet with unexpected combinations and timeless techniques for curries, grilled dishes and soups that are new but unmistakably Thai.
At TAAN, our menu changes with the seasons, showcasing the flavours and use 100% local ingredients of Thailand across dishes inspired by Chef Thep’s own personal travels and experiences.
AYUTTHAYA Menu
TAAN invites you to experience a new seasonal menu, “Ayutthaya”—a culinary exploration into the roots of Thai cuisine and the cultural exchange that shaped it.
Step into the past and immerse yourself in the stories of Ayutthaya’s rich gastronomic tapestry. Chef Thep’s mission is to unravel the historical aspects that have shaped Thailand into the vibrant culinary destination it is today. Each of the ten courses showcases flavours, techniques and ingredients pulled from the city’s vibrant cultural exchange.
TAAN with the new seasonal menu, AYUTTHAYA, available in 9 courses at THB 3,190++ / person and 5 courses tasting menu at THB 2,100++ / person
Open Daily
18:00-23:00 HRS
25th Fl. Siam@Siam Design Hotel Bangkok
865 Rama I Road, Patumwan Wang Mai Bangkok
BTS – National Stadium
Line:Â @taanbangkok
T:Â +66 (0) 65 328 7374
Email:Â contact@taanbangkok.com
